Recipe: Miso soup « CoffeeBear.net

Recipe: Miso soup

Posted by Michelle | Filed under Recipes

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Miso Soup is one of Mark’s favorite’s! It was extremely tastey.

Miso Soup

Ingredients (serves 4)

3 cups water

2 T miso

2 green onions, finely minced (optional)

1/2 cake tofu, cut into 1/2 inch cubes (optional)

2–3 fresh mushrooms, thinly sliced (optional)

1/2 tsp. sesame oil

Directions

Heat oil in bottom of small pot, add green onion (if using) and cook for about 5 minutes stirring frequently.

Add 2 1/2 cups water.

Dissolve miso in 1/2 cup water and add to pot.

Bring to a boil. Lower heat, add mushrooms and tofu if desired.

Serve.

One Comment

Mark says:
June 30th, 2007 at 6:35 pm
The last several times we’ve made miso soup; we substituted chicken broth for the water. It gives the soup much more flavor.

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