Chocolate Butterscotch Scotcheroos

Choco­late But­ter­scotch Scotcheroos

Ingre­di­ents:

  • 1 cup corn syrup
  • 1 cup peanut butter
  • 1 pkg. choco­late chips
  • 1 cup sugar
  • 6 cups Rice Krispies
  • 1 pkg. but­ter­scotch chips

Direc­tions:

  1. In large saucepan, cook corn syrup and sugar over medium heat, stir­ring fre­quently, until mix­ture begins to boil.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. Mix in cereal.
  5. Press in but­tered 9x13 pan.
  6. Melt over hot (not boil­ing) water choco­late chips and but­ter­scotch chips, stir­ring con­stantly until smooth.
  7. Spread over cereal mixture.
  8. Chill until firm, about 15 minutes.

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About Michelle McKibben

Mark's Wonderful Wife

3 Comments

  1. Scotchy Bar Victim says:
    August 26th, 2005 at 11:51 am

    These are truly evil, because they seem like heaven, but there must me a secret ingre­di­ent she added to make you crave them fort­nightly!
    Darth Deli­cious… you’ve truly lived up to your name.

  2. Mark says:
    August 26th, 2005 at 11:50 am

    Michelle made this yes­ter­day as our con­tri­bu­tion to a co-worker’s escape from heck good-bye party. It was kind of funny how well they went over. Some­body was work­ing on their sec­ond piece before the GoH had got­ten her first! :D

  3. Ariesna says:
    August 26th, 2005 at 2:47 pm

    I just add the secret ingre­di­ant to all my cook­ing which is LOVE
    I enjoy mak­ing and bak­ing for those who appre­ci­ate it! :) Thanks guys!

    Darth Deli­cious

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