CoffeeBear.net

Fruit Trifle

Posted by Michelle | Filed under Food, Recipes

Ingre­di­ents

• 1 Pound cake
• 3/4 c Straw­berry jam
• 1 cn Pit­ted apri­cots (1 lb,14 oz) — drained and pureed
• 11 oz Man­darin oranges — drained
• 1/2 c Marsala or cream sherry
• 2 c Vanilla custard
• 1 c Heavy cream
• 1/4 c Superfine sugar

Direc­tions

1. Split cake into thin lay­ers, spread with jam and half the apri­cot puree, and sand­wich back together.
2. Cut into bars, about 1-by-2-inches, and pack into a 2-quart serv­ing dish, arrang­ing oranges in and around cake.
3. Pour Marsala over top, spread with remain­ing apri­cot puree and cover with custard.
4. Cover and chill 2 hours.
5. Whip cream with sugar until stiff.
6. Frost on top of tri­fle and dec­o­rate with can­died fruits, if desired.

This recipie should yield about 10 servings.

[Edi­tor] This is a recipe Ariesna found online some­place and wants to try mak­ing sometime.

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