CoffeeBear.net

Recipe: Beef Peach Pie

Posted by Mark | Filed under Food, Recipes

The apart­ment com­plex Ariesna and I live in is located directly behind a gro­cery store. The store is open 24 hours a day, 7 days a week (except for a cou­ple of hol­i­days). Given it is only about a 5 minute walk to get inside the store; we tend to leave the deci­sion of what to have for din­ner till it is time to make din­ner. The upside is we don’t have to keep a lot of food around the house and we can get fresh meats/fruits/veggies for din­ner. The down­side is we are fre­quen­tally tired after work and just grab some sort of box meal, like Ham­burger Helper, as we don’t always feel up to doing real cook­ing. Tonight, like many nights, nei­ther one of us knew what we wanted for din­ner. I started pok­ing around online look­ing for a recipe to try and found the fol­low­ing recipe AllRecipes.com.

Beef Peach Pie

Ingre­di­ents

• 1 pound ground beef
• 1 egg
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 cup soft bread crumbs
• 1 tea­spoon salt
• 1 pinch pepper
• 1 (15 ounce) can sliced peaches, drained
• 1 table­spoon vinegar
• 1 table­spoon ketchup
• 1/4 cup brown sugar

Direc­tions

1. Pre­heat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pep­per. Press into a 9 inch pie pan like a crust.
3. Prick meat all over using a fork.
4. Bake for 25 to 30 min­utes in the pre­heated oven.
5. Remove from the oven, and pour off any excess fat.
6. Arrange the sliced peaches over the beef.
7. Mix together the vine­gar, ketchup and brown sugar, and spoon over the top of the peaches.
8. Bake for an addi­tional 20 minutes.
9. Let stand for at least 10 min­utes before serving.

NOTE: This recipe is copy­right 2006 Allrecipes.com and not CC licensed like all of my works on this site.

I think Ariesna mostly made this dish to humour me. She hates peaches. But from the moment she pulled it from the oven, I was sure we had a win­ner. The scents com­ing off the pie were mouth­wa­ter­ing. Then I got myself a plate, a fork and took a bite.

Oh. My. Gawd. It was GOOD! The brown sugar mix­ture carmelized over the meat cre­at­ing a heav­enly glaze. And the juices of the peaches soaked through­out the meat, every bite was delectable.

AWelkin, does this dish sound good to you? We’re think­ing about mak­ing it again when you and Bryon come over on Friday.

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