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Chocolate Belgian Waffles

Posted by Michelle | Filed under Food, Recipes

Choco­late Brunch Waffles

Ingre­di­ents

• 2 1/4 cups all-purpose flour
• 1/2 cup gran­u­lated sugar
• 1 table­spoon bak­ing powder
• 3/4 tea­spoon salt
• 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Choco­late Morsels
• 3/4 cup butter
• 1 1/2 cups milk
• 3 large eggs
• 1 table­spoon vanilla extract
• Top­pings (whipped cream, choco­late shav­ings, sifted pow­dered sugar, fresh fruit, ice cream)

Direc­tions

1. Com­bine flour, sugar, bak­ing pow­der and salt in large bowl.
2. Microwave morsels and but­ter in medium, microwave-safe bowl on HIGH (100 per­cent) power for 1 minute; stir.
3. Microwave at addi­tional 10– to 20-second inter­vals, stir­ring until smooth.
4. Cool to room tem­per­a­ture. Stir in milk, eggs and vanilla extract.
5. Add choco­late mix­ture to flour mix­ture; stir (bat­ter will be thick).
6. Cook in Bel­gian waf­fle maker* accord­ing to manufacturer’s direc­tions. Serve warm with your choice of toppings.

[Editor’s Note:] As a child one of my favorite things to have for break­fast was waf­fles. Unfor­tu­nately, we didn’t own a waf­fle iron so I almost never got to have them. Ariesna and I have had a waf­fle iron for a while now but our attempts at mak­ing waf­fles have been… less than entirely suc­cess­ful. We had been buy­ing those box mixes at the store but the waf­fles made from them always sat like lead in our stom­achs. Yes­ter­day, we were talk­ing about try­ing to make waf­fles again. Since I’ve had such good luck with AllRecipes.com; I went to their site to search for waf­fle recipes and found bunches of them. I copied sev­eral into an email and for­warded them to Ariesna. This morn­ing she went through them and decided to make these Choco­late Brunch Waf­fles. They turned out scrump­tious. Though I do have a cou­ple of caveats about this recipe.

• Be very care­ful not to over­cook them or they come out crunchy.
• The recipe makes a great many of the waf­fles. Come hun­gry or have some­thing you can freeze them in.
• While very tasty, these waf­fles are still have some­thing of a bread-like tex­ture and aren’t as light/fluffy as the ideal waf­fle should be.

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