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About Mark McKibben
Mark works as a [REDACTED] for [REDACTED], currently residing in Iowa. CoffeeBear.net is a place for him to blather on about whatever strikes his fancy. He currently spends his "free" time working on a photography project, playing with his cat and attempting to keep his wife happy (not necessarily in that order).
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Mark: In truth, that's a roll of fiber tape, for repairing cracks in your head walls.
Jason: Cool new bracelet!- Jason: Great shot!
Rosalind: First time replying to a post, but not the first time I have had Dannon coffee yoghurt!! I recall as a kid having a teaspoon of my mom's coffee added to my milk. Therefore, it is not unusually that I was familiar with coffee yoghurt from my youth. Ironically, after 35 plus
Thaihoak: I've been sick with mono and tonsillitis for the past week and all I've been able to eat is yogurt soup and applesauce. It gets old pretty quick. But my brother came home with an entire case of this coffee yogurt and I'm a little apprehensive about trying it. I try to keep beverage flavored
January 6th, 2013 at 7:26 pm
Great shot!