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Recipe: Hamburger Pie

This recipe is from my Better Homes and Gardens New Cook Book, (page 248).

Hamburger Pie (a.k.a Shepherd's Pie)

Ingredients (Serves 4)
• 1 10oz. bag of mixed vegetables
• 1 pound of ground beef
• 1/2 cup chopped onion
• 1 can of tomato or cheese soup (10.5oz - 11oz). I highly recommend using a cheese soup!
• 1 teaspoon of Worcestershire sauce
• 1/4 teaspoon dried thyme, crushed
• 1 package of instant mashed potatoes (enough for four servings)

Directions
1. Preheat oven to 375 degrees
2. Run cold water over vegetables to separate.
3. In a large skillet, cook meat and onion till meat is brown. Drain.
4. Stir vegetables and 1/4 cup water into skillet.
5. Cook, covered , 5 to 10 minutes or till tender.
6. Stir in soup, Worcestershire sauce, thyme and 1/4 teaspoon of pepper. Transfer to a 1 1/2 quart casserole dish.
7. Prepare potatoes according to package directions. Drop in mounds (potatoes) atop the hot mixture. Bake in an oven for 25 to 30 minutes or till hot.

Tags: dinner, Food, hamburger, recipe