Chocolate Butterscotch Scotcheroos

Chocolate Butterscotch Scotcheroos

Ingredients:

  • 1 cup corn syrup
  • 1 cup peanut butter
  • 1 pkg. chocolate chips
  • 1 cup sugar
  • 6 cups Rice Krispies
  • 1 pkg. butterscotch chips

Directions:

  1. In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. Mix in cereal.
  5. Press in buttered 9x13 pan.
  6. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.
  7. Spread over cereal mixture.
  8. Chill until firm, about 15 minutes.
This entry was written by Michelle, posted on 25 August 2005 at 9:12 pm, filed under Food, Recipes and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

3 Comments

  1. Mark
    Posted 26 August 2005 at 11:50 am | Permalink

    Michelle made this yesterday as our contribution to a co-worker's escape from heck good-bye party. It was kind of funny how well they went over. Somebody was working on their second piece before the GoH had gotten her first! :D

  2. Scotchy Bar Victim
    Posted 26 August 2005 at 11:51 am | Permalink

    These are truly evil, because they seem like heaven, but there must me a secret ingredient she added to make you crave them fortnightly!
    Darth Delicious... you've truly lived up to your name.

  3. Ariesna
    Posted 26 August 2005 at 2:47 pm | Permalink

    I just add the secret ingrediant to all my cooking which is LOVE...
    I enjoy making and baking for those who appreciate it! :) Thanks guys!

    Darth Delicious

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