Chocolate Butterscotch Scotcheroos
Ingredients:
1 cup corn syrup
1 cup peanut butter
1 pkg. chocolate chips
1 cup sugar
6 cups Rice Krispies
1 pkg. butterscotch chips
Directions:
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat.
Stir in peanut butter.
Mix in cereal.
Press in buttered 9x13 pan.
Melt over hot (not boiling) water [...]
This is a favorite of Manzabar's and mine. It is a recipe that goes good with a nice salsa to top off the pancakes. It roughly makes six regular pancakes altogether. This is similar to a recipe in a low carb cookbook but I added some extra goodies.
Spinach and Egg Pancakes
Ingredients:
8 oz spinach
1 small leek
a [...]
Here is the recipe from the Bed and Breakfast that Manzabar and I stayed at in Davenport. This one pancake can easily feed 4 people.
Honey Puff Pancake
Ingredients (serves 4)
1 c. milk
1c. flour
6 eggs
1/2 tsp. salt
3 T. honey
1/2 tsp. baking powder
3 oz cream cheese
3T. butter
Honey Butter Spread:
1/2 c. honey
1/2 c. butter softened
1/2 c. powdered [...]
Here is a very tasty recipe from my Cooking Light Annual Recipes 2001 (page 74). It doesn't create a big mess.
Chicken and Broccoli Teriyaki with Noodles
Ingredients (serves 4)
1 regular size foil oven bag
Cooking spray
1/3 cup low-sodium teriyaki sauce
2 Tablespoons minced peeled fresh ginger (powder works too)
1 Tablespoon sugar
1 pound skinned and boneless chicken breast cut [...]
This recipe is from my Better Homes and Gardens New Cook Book, (page 248).
Hamburger Pie (a.k.a Shepherd's Pie)
Ingredients (Serves 4)
1 10oz. bag of mixed vegetables
1 pound of ground beef
1/2 cup chopped onion
1 can of tomato or cheese soup (10.5oz - 11oz). I highly recommend using a cheese soup!
1 teaspoon of Worcestershire sauce
1/4 teaspoon dried thyme, [...]
