This recipe is based on the Easy Chocolate Covered Cherries recipe from the National Cherry Growers & Industries Foundation. My wife and I spotted the recipe in the December 2007 issue of Everyday Food. We did go for an optional variant of the recipe that they mentioned and increased the size. We [...]
This recipe is a favorite of Mark’s and mine that I got from the Everyday Foods magazine.
Indian-spiced Braised Chicken
Ingredients
1 1/2 lbs of boneless, skinless chicken thighs (I use white meat)
1 medium onion, halved and thinly sliced
1 can (14.5 oz) diced tomatoes drained
2 Tablespoons of tomato paste
1 Tablespoon grated ginger
2 minced garlic cloves
1/2 teaspoon ground coriander
1/4 [...]
I can think of few things less appealing. I’ve eaten a lot of mix-in ice cream over the past year, a task that has seemed increasingly penitential as it progressed. I ordered simple French vanilla from Cold Stone; from Maggie Moo’s, a concoction called Better Batter Cake Carnival (cake batter ice cream, Twix bars, cookies [...]
A long time back my wife found a recipe for cooking up tilapia. It was fabulous. We thought the recipe had been added to this site but when we went to find the recipe to make dinner tonight; it was missing. Now I’ll be amoung the first to admit the search on [...]
Dear Lipton Tea/Pepsi Partnership/Unilever1,
Recently, my wife asked me to swing by the pet store and pick up some cat food. I did so after work and then stopped at a nearby convienence store to both fill up my gas tank and get something to drink. Desiring something that was not loaded down with [...]
