This recipe is a favorite of Mark’s and mine that I got from the Everyday Foods magazine.
Indian-spiced Braised Chicken
Ingredients
1 1/2 lbs of boneless, skinless chicken thighs (I use white meat)
1 medium onion, halved and thinly sliced
1 can (14.5 oz) diced tomatoes drained
2 Tablespoons of tomato paste
1 Tablespoon grated ginger
2 minced garlic cloves
1/2 teaspoon ground coriander
1/4 [...]
*blech* I hate being sick. Sure, it’s paid time off from work (121.5 hours of sick time remaining) but I’d rather be feeling good and taking vacation time. I am mostly over the bug I’d caught, but still feeling a bit congested. That being the case, I’m skipping coffee [...]
Savage Chickens is a webcomic that I ran across recently and it’s rather brilliant in its simplicity. One guy, one stack of Post-It notes, one pen and a whole lot of bringing the funny. This one is now permanently added to my Portal page so I won’t forget to hit it during my [...]
After we finally left town for our honey-night1, Ariesna nodded off and went to sleep for most of the drive. Once we got to Davenport, I got a bit too caught up in looking for street names and went past the place we were staying… a couple of times. *sigh* I’m convinced [...]
Here is a very tasty recipe from my Cooking Light Annual Recipes 2001 (page 74). It doesn’t create a big mess.
Chicken and Broccoli Teriyaki with Noodles
Ingredients (serves 4)
1 regular size foil oven bag
Cooking spray
1/3 cup low-sodium teriyaki sauce
2 Tablespoons minced peeled fresh ginger (powder works too)
1 Tablespoon sugar
1 pound skinned and boneless chicken breast cut [...]
