About Mark McKibben
Mark works as a [REDACTED] for [REDACTED], currently residing in Iowa. CoffeeBear.net is a place for him to blather on about whatever strikes his fancy. He currently spends his "free" time working on a photography project, playing with his cat and attempting to keep his wife happy (not necessarily in that order).
Contact
Networks
Mark's Last 5 Posts
- 170: Bought the Farm 19 June 2013
- 169 18 June 2013
- 168: I Think We’re Being Followed 17 June 2013
- 167 16 June 2013
- 166 15 June 2013
Now Reading
Z.E.O.: How to Get A(Head) in Business by Scott Kenemore
Death by Black Hole: And Other Cosmic Quandaries by Neil deGrasse Tyson
Recent Books
Future Reads
Recent Comments
Mark: In truth, that's a roll of fiber tape, for repairing cracks in your head walls.
Jason: Cool new bracelet!
Jason: Great shot!
Rosalind: First time replying to a post, but not the first time I have had Dannon coffee yoghurt!! I recall as a kid having a teaspoon of my mom's coffee added to my milk. Therefore, it is not unusually that I was familiar with coffee yoghurt from my youth. Ironically, after 35 plus
Thaihoak: I've been sick with mono and tonsillitis for the past week and all I've been able to eat is yogurt soup and applesauce. It gets old pretty quick. But my brother came home with an entire case of this coffee yogurt and I'm a little apprehensive about trying it. I try to keep beverage flavored










