Archive for the ‘Recipes’ Category

Chocolate Covered Cherries Plus!

This recipe is based on the Easy Choco­late Cov­ered Cher­ries recipe from the National Cherry Grow­ers & Indus­tries Foun­da­tion. My wife and I spot­ted the recipe in the Decem­ber 2007 issue of Every­day Food. We did go for an optional vari­ant of the recipe that they men­tioned and increased the size. We made this for […]

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Indian-Spiced Braised Chicken

This recipe is a favorite of Mark’s and mine that I got from the Every­day Foods mag­a­zine. Indian-spiced Braised Chicken Ingre­di­ents 1 1/2 lbs of bone­less, skin­less chicken thighs (I use white meat) 1 medium onion, halved and thinly sliced 1 can (14.5 oz) diced toma­toes drained 2 Table­spoons of tomato paste 1 Table­spoon grated ginger […]

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Recipe: Parmesan-Crusted Tilapia

A long time back my wife found a recipe for cook­ing up tilapia. It was fab­u­lous. We thought the recipe had been added to this site but when we went to find the recipe to make din­ner tonight; it was miss­ing. Now I’ll be amoung the first to admit the search on this site doesn’t […]

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Chocolate Belgian Waffles

Choco­late Brunch Waf­fles Ingre­di­ents 2 1/4 cups all-purpose flour 1/2 cup gran­u­lated sugar 1 table­spoon bak­ing pow­der 3/4 tea­spoon salt 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Choco­late Morsels 3/4 cup but­ter 1 1/2 cups milk 3 large eggs 1 table­spoon vanilla extract Top­pings (whipped cream, choco­late shav­ings, sifted pow­dered sugar, fresh fruit, ice cream) Direc­tions Com­bine flour, sugar, bak­ing powder […]

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Recipe: Beef Peach Pie

The apart­ment com­plex Ariesna and I live in is located directly behind a gro­cery store. The store is open 24 hours a day, 7 days a week (except for a cou­ple of hol­i­days). Given it is only about a 5 minute walk to get inside the store; we tend to leave the deci­sion of what […]

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This work by Mark McKibben is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.