Archive for the ‘Recipes’ Category
Recipe: Beef Peach Pie
Posted by Mark | Filed under Food, Recipes
The apartment complex Ariesna and I live in is located directly behind a grocery store. The store is open 24 hours a day, 7 days a week (except for a couple of holidays). Given it is only about a 5 minute walk to get inside the store; we tend to leave the decision of what […]
Tags: beef, dinner, Food, recipe
Fruit Trifle
Posted by Michelle | Filed under Food, Recipes
Ingredients 1 Pound cake 3/4 c Strawberry jam 1 cn Pitted apricots (1 lb,14 oz) — drained and pureed 11 oz Mandarin oranges — drained 1/2 c Marsala or cream sherry 2 c Vanilla custard 1 c Heavy cream 1/4 c Superfine sugar Directions Split cake into thin layers, spread with jam and half the apricot puree, and […]
Chocolate Butterscotch Scotcheroos
Posted by Michelle | Filed under Food, Recipes
Chocolate Butterscotch Scotcheroos Ingredients: 1 cup corn syrup 1 cup peanut butter 1 pkg. chocolate chips 1 cup sugar 6 cups Rice Krispies 1 pkg. butterscotch chips Directions: In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal. Press in buttered 9x13 pan. […]
Tags: cookies, dessert, Food, recipe
Spinach and Egg Pancakes
Posted by Michelle | Filed under Food, Recipes
This is a favorite of Manzabar’s and mine. It is a recipe that goes good with a nice salsa to top off the pancakes. It roughly makes six regular pancakes altogether. This is similar to a recipe in a low carb cookbook but I added some extra goodies. Spinach and Egg Pancakes Ingredients: 8 oz […]
Tags: dinner, Food, recipe, spinach
Honey Puff Pancake
Posted by Michelle | Filed under Food, Recipes
Here is the recipe from the Bed and Breakfast that Manzabar and I stayed at in Davenport. This one pancake can easily feed 4 people. Honey Puff Pancake Ingredients (serves 4) 1 c. milk 1c. flour 6 eggs 1/2 tsp. salt 3 T. honey 1/2 tsp. baking powder 3 oz cream cheese 3T. butter Honey Butter Spread: 1/2 […]
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