Archive for the ‘Recipes’ Category

Fruit Trifle

Ingre­di­ents 1 Pound cake 3/4 c Straw­berry jam 1 cn Pit­ted apri­cots (1 lb,14 oz) — drained and pureed 11 oz Man­darin oranges — drained 1/2 c Marsala or cream sherry 2 c Vanilla cus­tard 1 c Heavy cream 1/4 c Superfine sugar Direc­tions Split cake into thin lay­ers, spread with jam and half the apri­cot puree, and […]

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Chocolate Butterscotch Scotcheroos

Choco­late But­ter­scotch Scotcheroos Ingre­di­ents: 1 cup corn syrup 1 cup peanut but­ter 1 pkg. choco­late chips 1 cup sugar 6 cups Rice Krispies 1 pkg. but­ter­scotch chips Direc­tions: In large saucepan, cook corn syrup and sugar over medium heat, stir­ring fre­quently, until mix­ture begins to boil. Remove from heat. Stir in peanut but­ter. Mix in cereal. Press in but­tered 9x13 pan. […]

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Spinach and Egg Pancakes

This is a favorite of Manzabar’s and mine. It is a recipe that goes good with a nice salsa to top off the pan­cakes. It roughly makes six reg­u­lar pan­cakes alto­gether. This is sim­i­lar to a recipe in a low carb cook­book but I added some extra good­ies. Spinach and Egg Pan­cakes Ingre­di­ents: 8 oz […]

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Honey Puff Pancake

Here is the recipe from the Bed and Break­fast that Man­z­abar and I stayed at in Dav­en­port. This one pan­cake can eas­ily feed 4 peo­ple. Honey Puff Pan­cake Ingre­di­ents (serves 4) 1 c. milk 1c. flour 6 eggs 1/2 tsp. salt 3 T. honey 1/2 tsp. bak­ing pow­der 3 oz cream cheese 3T. but­ter Honey But­ter Spread: 1/2 […]

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Recipe: Chicken and Broccoli Teriyaki with Noodles

Here is a very tasty recipe from my Cook­ing Light Annual Recipes 2001 (page 74). It doesn’t cre­ate a big mess. Chicken and Broc­coli Teriyaki with Noo­dles Ingre­di­ents (serves 4) 1 reg­u­lar size foil oven bag Cook­ing spray 1/3 cup low-sodium teriyaki sauce 2 Table­spoons minced peeled fresh gin­ger (pow­der works too) 1 Table­spoon sugar 1 pound skinned and boneless […]

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This work by Mark McKibben is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.