Archive for the ‘Recipes’ Category
Recipe: Chicken and Broccoli Teriyaki with Noodles
Posted by Michelle | Filed under Food, Recipes
Here is a very tasty recipe from my Cooking Light Annual Recipes 2001 (page 74). It doesn’t create a big mess. Chicken and Broccoli Teriyaki with Noodles Ingredients (serves 4) 1 regular size foil oven bag Cooking spray 1/3 cup low-sodium teriyaki sauce 2 Tablespoons minced peeled fresh ginger (powder works too) 1 Tablespoon sugar 1 pound skinned and boneless […]
Tags: chicken, dinner, Food, recipe
Recipe: Hamburger Pie
Posted by Michelle | Filed under Food, Recipes, Site News
This recipe is from my Better Homes and Gardens New Cook Book, (page 248). Hamburger Pie (a.k.a Shepherd’s Pie) Ingredients (Serves 4) 1 10oz. bag of mixed vegetables 1 pound of ground beef 1/2 cup chopped onion 1 can of tomato or cheese soup (10.5oz — 11oz). I highly recommend using a cheese soup! 1 teaspoon […]
Recipe: White Chocolate Orange Cookies
Posted by Michelle | Filed under Recipes
These cookies were great. Made them for a friend who can’t have regular chocolate chip cookies.
Tags: cookies, dessert, Food, recipe
Recipe: Miso soup
Posted by Michelle | Filed under Recipes
Miso Soup is one of Mark’s favorite’s! It was extremely tastey. Miso Soup Ingredients (serves 4) 3 cups water 2 T miso 2 green onions, finely minced (optional) 1/2 cake tofu, cut into 1/2 inch cubes (optional) 2–3 fresh mushrooms, thinly sliced (optional) 1/2 tsp. sesame oil Directions Heat oil in bottom of small pot, add green […]
Recipe: Autumn Cheesecake
Posted by Mark | Filed under Recipes
I recently ran across a site called Cooking For Engineers, which has somewhat inspired me to want to do some cooking again; however I’m a bit busy right now so I’m just going to post a recipie that I successfully tried out last year.
Tags: cheesecake, dessert, Food, recipe
Now Reading
Recent Comments