Posts Tagged ‘chicken’

Indian-Spiced Braised Chicken

This recipe is a favorite of Mark’s and mine that I got from the Every­day Foods mag­a­zine. Indian-spiced Braised Chicken Ingre­di­ents 1 1/2 lbs of bone­less, skin­less chicken thighs (I use white meat) 1 medium onion, halved and thinly sliced 1 can (14.5 oz) diced toma­toes drained 2 Table­spoons of tomato paste 1 Table­spoon grated ginger […]

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Feeling Better & Mumbling Randomly

*blech* I hate being sick. Sure, it’s paid time off from work (121.5 hours of sick time remain­ing) but I’d rather be feel­ing good and tak­ing vaca­tion time. I am mostly over the bug I’d caught, but still feel­ing a bit con­gested. That being the case, I’m skip­ping cof­fee today in favor of hot tea1. […]

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Savage Chickens

Sav­age Chick­ens is a web­comic that I ran across recently and it’s rather bril­liant in its sim­plic­ity. One guy, one stack of Post-It notes, one pen and a whole lot of bring­ing the funny. This one is now per­ma­nently added to my Por­tal page so I won’t for­get to hit it dur­ing my daily webcomic trawl.

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Back from “some rest”

After we finally left town for our honey-night1, Ariesna nod­ded off and went to sleep for most of the drive. Once we got to Dav­en­port, I got a bit too caught up in look­ing for street names and went past the place we were stay­ing… a cou­ple of times. *sigh* I’m con­vinced I’ve got less […]

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Recipe: Chicken and Broccoli Teriyaki with Noodles

Here is a very tasty recipe from my Cook­ing Light Annual Recipes 2001 (page 74). It doesn’t cre­ate a big mess. Chicken and Broc­coli Teriyaki with Noo­dles Ingre­di­ents (serves 4) 1 reg­u­lar size foil oven bag Cook­ing spray 1/3 cup low-sodium teriyaki sauce 2 Table­spoons minced peeled fresh gin­ger (pow­der works too) 1 Table­spoon sugar 1 pound skinned and boneless […]

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