Posts Tagged ‘recipe’

Honey Puff Pancake

Here is the recipe from the Bed and Break­fast that Man­z­abar and I stayed at in Dav­en­port. This one pan­cake can eas­ily feed 4 peo­ple. Honey Puff Pan­cake Ingre­di­ents (serves 4) 1 c. milk 1c. flour 6 eggs 1/2 tsp. salt 3 T. honey 1/2 tsp. bak­ing pow­der 3 oz cream cheese 3T. but­ter Honey But­ter Spread: 1/2 […]

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Recipe: Chicken and Broccoli Teriyaki with Noodles

Here is a very tasty recipe from my Cook­ing Light Annual Recipes 2001 (page 74). It doesn’t cre­ate a big mess. Chicken and Broc­coli Teriyaki with Noo­dles Ingre­di­ents (serves 4) 1 reg­u­lar size foil oven bag Cook­ing spray 1/3 cup low-sodium teriyaki sauce 2 Table­spoons minced peeled fresh gin­ger (pow­der works too) 1 Table­spoon sugar 1 pound skinned and boneless […]

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Recipe: Hamburger Pie

This recipe is from my Bet­ter Homes and Gar­dens New Cook Book, (page 248). Ham­burger Pie (a.k.a Shepherd’s Pie) Ingre­di­ents (Serves 4) 1 10oz. bag of mixed veg­eta­bles 1 pound of ground beef 1/2 cup chopped onion 1 can of tomato or cheese soup (10.5oz — 11oz). I highly rec­om­mend using a cheese soup! 1 teaspoon […]

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Recipe: White Chocolate Orange Cookies

These cook­ies were great. Made them for a friend who can’t have reg­u­lar choco­late chip cookies.

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Recipe: Miso soup

Miso Soup is one of Mark’s favorite’s! It was extremely tastey. Miso Soup Ingre­di­ents (serves 4) 3 cups water 2 T miso 2 green onions, finely minced (optional) 1/2 cake tofu, cut into 1/2 inch cubes (optional) 2–3 fresh mush­rooms, thinly sliced (optional) 1/2 tsp. sesame oil Direc­tions Heat oil in bot­tom of small pot, add green […]

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This work by Mark McKibben is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.