Here is the recipe from the Bed and Breakfast that Manzabar and I stayed at in Davenport. This one pancake can easily feed 4 people.

Honey Puff Pancake

    Ingredients (serves 4)

  • 1 c. milk
  • 1c. flour
  • 6 eggs
  • 1/2 tsp. salt
  • 3 T. honey
  • 1/2 tsp. baking powder
  • 3 oz cream cheese
  • 3T. butter
    Honey Butter Spread:

  • 1/2 c. honey
  • 1/2 c. butter softened
  • 1/2 c. powdered sugar
  • Cinnamon, to taste
    Directions:

  1. Preheat oven to 400 degrees.
  2. In a blender, put milk, honey cream cheese, flour, salt, and baking powder.
  3. Blend at high speed until smooth.
  4. Grease a 10 inch pie plate with a tablespoon of butter.
  5. Melt the remaining 2 tablespoons butter in pie plate and add the batterto the heated pie plate.
  6. Bake 25 minutes, until puffed and golden brown.
  7. Pancakes will flatten after being removed from the oven.
  8. While the pancake is baking, make the spread.
  9. Beat together the ingrediants until smooth.
  10. After removing the pancake from the oven, spread the honey butter on top.

You can purchase this cookbook from Fulton’s Landing. The cookbook is Inn Dulgences Bed and Breakfast Cookbook III. This reciepe is on page 14.

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5 thoughts on “Honey Puff Pancake”

  1. I vaguely recall there being powered sugar sprinkled on top of this and sliced strawberries along with it when we had this at Fulton’s Landing. If you want to try this recipie out; I’d definitely recommend topping it with some fresh strawberries (never frozen).

  2. My tummy sounds like it’s digesting itself right now. Thanks for making me much hungrier, I appreciate it. 😉 People in the office are gonna start lookin at me funny soon…

    That pancake has gotta be wicked good.

  3. It’s well worth the effort of getting your significant other to get up and make it for you. 😀

  4. The company I work for produces diet food, maybe we could add this to one of our menus. Right, we’d never get anything this good.

  5. I don’t see why you couldn’t with just a bit of substitution…

    Skim Milk (or maybe soy milk?)
    Egg substitute
    low fat cream cheese
    maragine instead of butter

    With those easy substitutions, I’m sure it drops the calories per serving down to measy 400 or so. :p

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