255: Pico de Gallo

We’ve been inundated with tomatoes of late and so decided to make some pico de gallo. We started with this recipe, Pico de Gallo but as cilantro and jalapeno are acid-reflex triggers for my wife; we tweaked it a bit and it turned out rather nice if I do say so myself.


  • 6 roma (plum) tomatoes, diced
  • 1/2 red onion, minced
  • 1 tablespoon chopped fresh cilantro
  • 1/2 lime, juiced
  • 2 cloves garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • salt and ground black pepper to taste


  1. Stir the tomatoes, onion, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.
  2. Share and enjoy!

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