Tag Archives: breakfast

Honey Puff Pancake

Here is the recipe from the Bed and Breakfast that Manzabar and I stayed at in Davenport. This one pancake can easily feed 4 people.

Honey Puff Pancake

    Ingredients (serves 4)

  • 1 c. milk
  • 1c. flour
  • 6 eggs
  • 1/2 tsp. salt
  • 3 T. honey
  • 1/2 tsp. baking powder
  • 3 oz cream cheese
  • 3T. butter
    Honey Butter Spread:

  • 1/2 c. honey
  • 1/2 c. butter softened
  • 1/2 c. powdered sugar
  • Cinnamon, to taste

  1. Preheat oven to 400 degrees.
  2. In a blender, put milk, honey cream cheese, flour, salt, and baking powder.
  3. Blend at high speed until smooth.
  4. Grease a 10 inch pie plate with a tablespoon of butter.
  5. Melt the remaining 2 tablespoons butter in pie plate and add the batterto the heated pie plate.
  6. Bake 25 minutes, until puffed and golden brown.
  7. Pancakes will flatten after being removed from the oven.
  8. While the pancake is baking, make the spread.
  9. Beat together the ingrediants until smooth.
  10. After removing the pancake from the oven, spread the honey butter on top.

You can purchase this cookbook from Fulton’s Landing. The cookbook is Inn Dulgences Bed and Breakfast Cookbook III. This reciepe is on page 14.

Back from “some rest”

After we finally left town for our honey-night1, Ariesna nodded off and went to sleep for most of the drive. Once we got to Davenport, I got a bit too caught up in looking for street names and went past the place we were staying… a couple of times. *sigh* I’m convinced I’ve got less direction sense than a rock. I can learn an area so I know where I’m going but it takes me a fairly long time and even after years of living in this area; I tend to turn down a street only to be surprised when it joins up with a different street I’m already familiar with. All this is building up to say that I ended up having to tell Ariesna where we were staying before we found the place2. I did so want it to be a complete surprise. *sigh*

Any hoo, the place we stayed at is called Fulton’s Landing. It’s a late 19th century house that has been beautifully maintained and is decorated with many a wonderful antique. When we finally arrived, Ariesna & I walked inside but found ourselves faced with a small problem. There was no sign of the proprietor! After a bit of shouting hello and ringing the doorbell, I went back outside and started walking around the grounds to see if I could find somebody. Later Ariesna confided in me that just after I’d gone searching that she found a small note saying that our hostess could be found painting the front porch.

After locating Pat, our gracious and charming host, we headed back to where Ariesna was waiting and then up to our room. Ariesna was thrilled and while I did find it to be a lovely room; it was a bit pink for me. We freshened ourselves up a bit and then went to a nearby Japanese restaurant that we are familiar with from previous visits to the area. Their yummy rolls weren’t as good as the ones we’d had back in Kansas City once upon a time, but the Hawaiian rolls were fantastic3! Then she had the Shrimp Tempura and I had the Chicken Katsu. Both dishes were delicious and much larger than I remembered from previous visits. After eaching our fill, we headed back to Fulton’s Landing.

Just a brief side note for the single folks who read this blog: when you get married some day; make sure to eat a good breakfast and/or hide some sort of energy bar in your pocket/purse for later. That way you don’t starve as your wedding guests are likely to keep you so busy that the serving staff will remove your food before you get a chance to eat any of it!

We did get back to Fulton’s Landing without any troubles and had a very pleasant evening relaxing… and doing those things that newlyweds do. The next morning, we had a marvelous breakfast with the other guests: a couple from Nebraska with their daughter from Brazil and a writer from England. Apparently, he writes a column called “The Best…” for The European; this has him gaunting around the world finding the best places to stay, best foods to eat and writing all about it for his clientelle. After listening to him talk for a few minutes, I’m became convinced that I’m in the wrong profession. 🙂 After breakfast, we checked out but Pat allowed us to leave our car parked there so we could go for a walk around the area. There are many gorgeous houses over there, a few of them for sale –and quite undoubtably out of my price range–. It ended up being a longer walk than we had really thought we were in for, with a good chunk leading us up-hill but it also very enjoyable. Particularly once we left the housing area and got back down by the river with the cool breeze coming in off the water. Hmm, that was soo nice.

Then it was time to retrieve the car and head for home, which we spent just quietly enjoying the day & each other’s company. Later in the evening, Ariesna’s parents came up and we unwrapped all the wedding loot. It was a good haul. Heck, there were even gifts in there that were aimed more towards me than they were towards the bride. Don’t misunderstand me, there were plenty of gifts that were definitely picked with the bride in mind! And of course, there was also a nice selection of checks and cold, hard cash as well. All in all, I think Ariesna & I should get married more often if it’s going to bring in this kind of loot.

1 Due to time & financial constraints, we didn’t get to do a full honeymoon right now but we hope to do one later. Since it was just a night away from home, I’m calling it our honey-night. 🙂
2 For the record, she’d already noticed the sign for the place a couple of times before I broke down and told her.
3 For those unfamiliar with Japanese cuisine, these rolls are actually types of sushi.

Reflections on Japan

I’ve been back in the States for a few days now and I’ve been meaning to1 write a little something reflecting back on the trip; however with jet lag and what not2, I’ve been a bit too tired to write anything up. Since I received a friendly reminder about it from AWelkin; I figure I better hurry up and write something. First off, let’s get the gushy fan-boyishness out of the way. Going to Japan was an amazing experience and something that I am very glad that I had the opportunity to do. Now that we’ve got that out of the way, here are some of the impressions that I’m left with from my visit to Japan.
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Japan Day 8

Homestay Day 2
We slept fairly late and then R & M made us brunch. A massive salad with tomatoes and onion, eggs, sausage, fatty ham patties and fresh fruit. After we lazily ate breakfast, they took us to a nearby beach. M-san warned us first that the water was very dirty but we had no better ideas on where we would have liked to go, so it was off to the beach. The whole area was filthy; actually, it was the first time I’d seen so much litter laying on the ground. And water level was really low, so there was something like a 100 yards of mud between the normal beach and the water line. Still, there was a strong breeze coming off the water and the smell of the sea was much like I remember from visiting the ocean back when I lived in North Carolina. So it was very pleasant. Then as we were leaving, R-san bought us some Japanese style ice-cream. Basically it like a slushie, shaved ice topped with flavored syrup but they also added in some cream. It was delicious!
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Japan Day 3

Again I woke up before our alarm phone1 went off. I got up, dressed and enjoyed a breakfast of mizo soup and rice cakes with some strong Japanese coffee. I love the soup, the rice is okay but I’ve gotten used to it.
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