Tag Archives: dessert

Chocolate Butterscotch Scotcheroos

Chocolate Butterscotch Scotcheroos


  • 1 cup corn syrup
  • 1 cup peanut butter
  • 1 pkg. chocolate chips
  • 1 cup sugar
  • 6 cups Rice Krispies
  • 1 pkg. butterscotch chips


  1. In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. Mix in cereal.
  5. Press in buttered 9×13 pan.
  6. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.
  7. Spread over cereal mixture.
  8. Chill until firm, about 15 minutes.

Recipe: White Chocolate Orange Cookies

These cookies were great. Made them for a friend who can’t have regular chocolate chip cookies.

White Chocolate Orange Cookies

    Ingredients (makes 2 to 3 dozen)

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 2 to 3 teaspoons grated orange peel
  • 1 (12-ounce) package white chocolate chips
  • 1 cup chopped walnuts

  1. Preheat oven to 350*F (175*C).
  2. In medium bowl, combine flour, baking soda and salt together. Set aside.
  3. In large bowl, cream butter and sugars together with an electric mixer until light and fluffy. Beat in egg and grated orange peel. Add the flour mixture to butter mixture and stir to just combine. Stir in white chocolate chips and chopped walnuts.
  4. Drop by tablespoonful onto an ungreased baking sheet.
  5. Bake for 10 to 12 minutes, turning baking sheet around at the halfway point to ensure even browning. Let stand for 2 minutes than remove to racks to finish cooling.

Recipe: Autumn Cheesecake

I recently ran across a site called Cooking For Engineers, which has somewhat inspired me to want to do some cooking again; however I’m a bit busy right now so I’m just going to post a recipie that I successfully tried out last year.
Continue Reading

Hmm, Canada Dry Ginger Ale


You are the driest area on Earth. Your annual rainfall is roughly the depth of a dollar bill. In fact, often you can go for several years without any precipitation whatsoever. If you wanted to fill a pint glass by rainfall alone, you would have to have started in 1704, five years before the invention of the piano; to get enough water to drown a man of average height would take 3600 years, or the time between us and the Hittites. You really put Canadian “dry” ginger ale into perspective.

I am the Atacama Desert!
Which Extremity of the World Are You?
From the towering colossi at Rum and Monkey.

Copyright © 2004 – 2021 CoffeeBear.net. Powered by WordPress.