Recipe: Miso soup

Miso Soup is one of Mark’s favorite’s! It was extremely tastey.

Miso Soup

    Ingredients (serves 4)

  • 3 cups water
  • 2 T miso
  • 2 green onions, finely minced (optional)
  • 1/2 cake tofu, cut into 1/2 inch cubes (optional)
  • 2-3 fresh mushrooms, thinly sliced (optional)
  • 1/2 tsp. sesame oil

  1. Heat oil in bottom of small pot, add green onion (if using) and cook for about 5 minutes stirring frequently.
  2. Add 2 1/2 cups water.
  3. Dissolve miso in 1/2 cup water and add to pot.
  4. Bring to a boil. Lower heat, add mushrooms and tofu if desired.
  5. Serve.

1 Comment

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The last several times we’ve made miso soup; we substituted chicken broth for the water. It gives the soup much more flavor.

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